Frequently Asked Questions

mobile coffee catering services FAQ
We understand Singapore’s hot weather can be demanding and a nice cooling ice coffee can be really helpful.

We can include ice coffee selections to the menu depending on the size of the crowd. Talk to us and we will do our best!

We believe a good coffee on its own should have that exhilarating,
scintillating, and explosive flavours. That’s what great coffee should be – balance of acidity, body and flavour.

Hence we do not offer syrup or artificial flavourings to our coffee.

We strongly believe a good cup of coffee on it’s own carries unique flavours and needs no sugar added.

By a good cup, we meant well sourced, well roasted and well prepared coffee.

Hence we strongly encourage our guests to experience specialty coffee in it’s original form.

Nonetheless, we will always stand by some raw sugars for those who needed that extra sweetness boost.

Specialty Coffee is what we are most passionate about and that’s what we can offer best.

However, if you have other special requests, we are open to hear from you.

Talk to us at

Yes we do!

All customisations are done by rubber stamping onto our paper cups.

This is a free complimentary service provided as long as you order a mobile coffee cart.

We would require a min space of 2m by 2m for our coffee cart and equipment set-up.

In addition, we also need to have access to preferably 2 nos of 13 Amp power points.

A 50% down payment deposit is required before we confirm the event date with you. We accept cheque, eBanking or ATM bank transfer to our OCBC Corporate account.

Details will be provided upon signing up.

We understand that there will be times unavoidable cancellation will be required. Please see our Cancellation Policy in our Olla Terms and Conditions.
We need minimum 2 weeks confirmation for our coffee to be well developed in taste.

For more advanced bookings, we normally take in events that are at most 6 months in advance.